One cup flour, one cup milk, two eggs, shake of salt, an inch of butter - beat until smooth. Grease pan and add half a teaspoon of butter to each compartment. Bake for 15 minutes at 450 degrees. Turn heat down to 350 and continue baking for 20 more minutes. Don’t you dare inspect them or stomp about or else they will be fucked. Serve with butter.
They didn’t rise quite as much as I would have liked for them to, but not bad for a first attempt. Popover tin for christMAS? A roaring success.
